Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
tomatillos
4
whole roasted green hatch chiles
3 cloves
garlic, paper removed
2 cups
cilantro (about 1 bunch with stems removed)
2 tbsp
olive oil
3 lb
pork butt, fat trimmed cut into 1 inch cubes
Kosher salt and pepper,
1
yellow onion, diced
1 tbsp
dried oregano
3 cups
chicken stock