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Mediterranean Raw Squash Pasta Salad

Cookie and Kate
  • 35 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil

1 cup

Chickpeas, cooked

1 clove

Garlic

1 pint

Grape or cherry tomatoes

1

Lemon, small

1

Shallot

1

Yellow squash, small

1

Zucchini, medium

10

Kalamata olives

1 1/3 cups

Israeli couscous, whole wheat

1 pinch

Sea salt and ground black pepper

1/3 cup

Olive oil

1/3 cup

Pine nuts, toasted

3 oz

Feta