INGREDIENTS
1 lb
thin noodles, cooked and rinsed (I used angel hair pasta)
1 tbsp
vegetable oil
3 cloves
garlic, minced
3 tbsp
sesame oil
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
2 tbsp
granulated sugar
1 tbsp
hot chili paste
1 tsp
mirin (optional)
3/4 tsp
kosher salt
10
scallions, thinly sliced
3
carrots, grated
squeeze of lemon
1 lb
shrimp, cleaned, patted dry, and deveined (see note)
2 tbsp
vegetable oil
1
shallot, minced
1 tbsp
hot chili paste
1 tbsp
Sriracha
1 tsp
sesame oil
1 tsp
granulated sugar
1/8 tsp
fresh or ground ginger
salt and pepper
1/4 tsp
sesame seeds, for garnish