INGREDIENTS
1 1/4
lbs Ground pork
1
Carrot, medium
1
bunch Cilantro, fresh
1
piece Daikon
1 tsp
Ginger
1
Jalapeno
1
Pickled vegetables
4
Scallions
2 tbsp
Chile sauce, sweet
1 tsp
Fish sauce
1 tbsp
Hoisin sauce
1
Mayonnaise
1/4 cup
Mayonnaise
2 tbsp
Soy sauce
1 1/2 tsp
Black pepper, freshly ground
1
Glaze
1/4 cup
Granulated sugar
1 1/3 tbsp
Kosher salt
2 tsp
Canola or grapeseed oil
1/4 cup
Distilled white vinegar
1 tbsp
Rice vinegar
1 1/2 tsp
White wine vinegar
4
Burger buns, crusty
4
slices Pate de campagne
1
Burgers
1/2 cup
Water