INGREDIENTS
3/4 lb
carrots (about 4-7 medium sized), peeled and chopped into 1/2" pieces
2 tbsp
white onion, chopped
1 tbsp
fresh ginger, minced
1 clove
garlic, minced
1/4 cup
lemon juice
1/4 cup
water
1 tbsp
red wine vinegar
2 tbsp
toasted sesame oil
1 tbsp
agave nectar (or other liquid sweetener)
1/4 tsp
salt