INGREDIENTS
6
Egg whites
4
Eggs
3 1/2 cups
All-purpose flour
3 tsp
Baking powder
3 tsp
Baking soda
1 1/2 cups
Cocoa powder, dark unsweetened
6 cups
Powdered/confectioners' sugar
2 tsp
Salt
3 cups
Sugar
2 tbsp
Vanilla
1 1/2 cups
White sugar
1 cup
Vegetable oil
1 tsp
Almond extract or almond emulsion
1 cup
Coffee, hot
3 1/2 cups
Butter, unsalted
2 cups
Buttermilk
1/3 cup
Heavy cream
1 cup
Water