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Roasted Poblano, Onion & Jack Quesadilla

Alexandra Stafford at alexandracooks.com
  • 70 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cilantro, loosely packed fresh

6

Poblano chiles

1

White onion, thinly sliced lengthwise (about 1-1/2 cups), medium

1

Kosher salt and freshly ground black pepper

1 2/3 tbsp

Olive oil

2

10-inch flour tortillas

4 oz

Monterey jack cheese, grated

1

Sour cream or creme fraiche