Moroccan Chicken Thighs

INGREDIENTS

1/2 tbsp

olive oil

2 lb

boneless, skinless chicken thighs

2 cups

thinly sliced yellow onions

1 tbsp

minced fresh ginger

1 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

ground coriander

1/2 tsp

ground cinnamon

1/2 tsp

freshly ground black pepper

garlic cloves, minced

1 1/2 cups

less-sodium chicken broth

1 15 1/2 ounce can

chickpeas, rinsed and drained

1 7 ounce package

dried apricots, halved