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Antipasto Pizza

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

Pizza dough for 1 pizza (This is my very, very favorite!)

1 cup

shredded mozzarella cheese

1 cup

diced salami

1 cup

roasted red peppers, sliced

1/2 cup

pitted and halved green olives (I used olives with pimiento)

1/4 cup

freshly grated Parmesan cheese