INGREDIENTS
1/4 cup
vegetable oil
6
corn tortillas, cut into bite-sized pieces
salt and pepper
1
small onion, chopped
1
jalepeno, chopped
2 cloves
garlic, minced
cilantro, chopped
2
tomatoes, seeded and finely chopped
12
eggs, beaten
1 tbsp
hot sauce, or to taste
2 cups
shredded monterey jack cheese
1
avocado, diced and sprinkled with lime juice