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Grilled Salmon Kebabs

My Invisible Crown
  • minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2

lbs Salmon

3 tbsp

Dill, fresh

1/4 tsp

Garlic

1/2

Lemon, juice from

2

Lemons thinly sliced into, rounds

1 tbsp

Parsley, fresh

2 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1 tbsp

Black sesame seeds

1/4 tsp

Red pepper flakes

1 tbsp

Sesame seeds, white

1

splash Champagne vinegar

1/4 tsp

Cumin

12

Skewers soaked in ice water for an hour