INGREDIENTS
1 1/2
lbs Salmon
3 tbsp
Dill, fresh
1/4 tsp
Garlic
1/2
Lemon, juice from
2
Lemons thinly sliced into, rounds
1 tbsp
Parsley, fresh
2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tbsp
Black sesame seeds
1/4 tsp
Red pepper flakes
1 tbsp
Sesame seeds, white
1
splash Champagne vinegar
1/4 tsp
Cumin
12
Skewers soaked in ice water for an hour