INGREDIENTS
1
Avocado
1/2 cup
Brussel sprouts, roasted
1 tbsp
Chives or green onion, fresh
1/2 tsp
Lemon, zest
1/2 cup
Sweet potatoes, roasted
1
Egg
1 cup
Brown rice/quinoa, cooked
1
Salt and pepper
1/2 tsp
Olive oil, good
1
Al fresco all natural fully cooked chicken sausage