INGREDIENTS
6
Peaches, pitted and sliced
1 tbsp
Amber maple syrup, Dark
1 cup
Quinoa, Cooked
1 1/2 tsp
Baking powder
1/4 tsp
Cinnamon
1 tbsp
Cornstarch
3/8 cup
Palm sugar
1/2 tsp
Salt
1/2 cup
Silk vanilla almondmilk
3/4 cup
Whole wheat pastry flour
1/3 cup
Coconut oil
1/4 cup
Water