INGREDIENTS
1/4 lb
Deli ham
1 lb
Rotisserie chicken meat, skinless
1/2 lb
Carrots
2 tbsp
Garlic
1 cup
Pearl onions, frozen
1 cup
Peas, frozen
6 cups
Chicken broth, low-sodium
1 1/2 tsp
Black pepper, freshly ground
3 1/2 cups
Flour
4 tsp
Kosher salt
1 tsp
Sea salt, fine
1/2 cup
Ice water
4 sticks
Butter, unsalted
1/2 cup
Heavy cream
2 cups
Whole milk
1
Large russet (idaho) potato, peeled and cut into 1/2-inch cubes