Favoreats

Favoreats LLC

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Breakfast Casserole with Artichoke Hearts, Sundried Tomato, and Feta

Jenny Collier

INGREDIENTS

1 can

Artichoke hearts

1

Sundried tomatoes

9

Eggs

1 can

Evaporated milk

1

bag Cheddar cheese

1

Feta

1

package Frozen hashbrowns

View Detailed Directions