INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
3 cups
All purpose flour
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
5/8 cup
Brown sugar, light
2 2/3 tbsp
Cinnamon
1/4 cup
Granulate sugar
3/4 cup
Granulated sugar
1 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
11/16 cup
Butter
1 8 ounce package
Cream cheese
1/4 cup
Heavy whipping cream
2 tbsp
Sour cream