INGREDIENTS
2
Carrots, large
1
Cilantro
2
Garlic cloves
5/8 cup
Hummus
1
Black pepper, Freshly ground
1 tsp
Caraway seeds
1
Red pepper
1
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Greek yogurt
4
slices Of sourdough bread or two 8-inch whole wheat baguettes, split lengthwise and grilled