Greek chicken pitas with saffron rice & Greek slaw

INGREDIENTS

Fresh tzatziki sauce (prepared Greek yogurt-based with cucumber and dill).

Whole wheat Greek Pita bread

package of boneless, skinless chicken breasts (mine had 2), cut into medium tenders

2 cloves

garlic, chopped

2 tbsp

lemon-infused EVOO (from WeOlive)

2 tsp

grated lemon zest

1 tsp

dried thyme

1 tsp

fresh thyme

red pepper flakes, to taste

1 tbsp

white wine (and extra for cooking chicken in pan)

S&P,

lemon for slicing.

package saffron rice mix

butter

water

*cooked according to package directions

2 cups

fresh spinach, chopped finely

baby beets chopped, baby beets pre-cooked and chilled

1/4 cup

red onion, finely chopped

2 tbsp

grated feta cheese

3 tbsp

Golden Greek Peperoncini, chopped finely

1 tsp

prepared Italian dressing (with olive oil)

S&P,