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Lemon Poppy Seed Muffins

Better Homes and Gardens
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon peel

1/4 cup

Egg product, refrigerated or frozen

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Granulated sugar

1 tbsp

Poppy seeds

1/2 tsp

Salt

2 tbsp

Sugar, coarse

1/4 cup

Cooking oil

3/4 cup

Milk, fat-free