Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Sashimi-grade ahi tuna, fresh small
1/2
Avocado
1
Garlic clove
1 cup
Spinach, fresh
1/2 tsp
Gluten-free soy sauce
1 tsp
Lime juice, fresh
4 tbsp
Spinach avocado pesto
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 tsp
Sesame oil
2 tbsp
Pine nuts, toasted
4
slices Whole grain bread