INGREDIENTS
2 tsp
Meyer lemon, zest
1 tbsp
Meyer lemon, juice
2 tsp
Thyme, fresh leaves
3
Eggs
1/4 cup
Honey
2/3 cup
Almond meal
2 tsp
Baking powder
1 1/2 cups
Flour
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
3/4 cup
Olive oil
1 cup
Heavy whipping cream
1/4 cup
Whole milk