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Lemon Thyme Cupcakes with Honey Cream

Baked Bree
  • minutes
  • Serves

INGREDIENTS

2 tsp

Meyer lemon, zest

1 tbsp

Meyer lemon, juice

2 tsp

Thyme, fresh leaves

3

Eggs

1/4 cup

Honey

2/3 cup

Almond meal

2 tsp

Baking powder

1 1/2 cups

Flour

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

3/4 cup

Olive oil

1 cup

Heavy whipping cream

1/4 cup

Whole milk