INGREDIENTS
1/2
head cabbage, chopped
3 cups
chopped broccoli
1 cup
chopped carrots
8
stalks celery, chopped
1 cup
diced onion
1 cup
chopped radishes
1/2 cup
chopped yellow pepper
1/2 cup
chopped red pepper
1/2 cup
chopped orange pepper
2 tsp
minced garlic
1 can
tomato paste (6 oz.)
2 cans
diced tomatoes, undrained (14 oz. each)
1 can
diced chilies (7 oz.)
6 1/2 cups
water
1 tsp
dried parsley
1 tsp
dried oregano
1/2 cup
kale
salt and pepper