INGREDIENTS
1
zucchini, sliced
1
summer squash, sliced
1
red onion, cut into chunks
1 lb
asparagus, cut into 1-inch pieces
1 lb
portobello mushrooms, thickly sliced
4 cloves
garlic, minced
2 tbsp
olive oil
1 pinch
white sugar
salt and black pepper
4
cubes chicken bouillon
1/4 cup
dry white wine
1 16 ounce package
orzo pasta
2 tbsp
grated Parmesan cheese