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Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

Martha Stewart
  • 0 minutes
  • Serves 29

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

2 tsp

Baking powder

2 1/4 cups

Brown sugar, packed light

1

Brown-butter glaze

1/2 tsp

Salt

8 oz

Butter, unsalted

3/4 cup

Buttermilk