INGREDIENTS
8
Medium-size Yukon Gold potatoes –
2
Bouillon Cubes –
1/4 cup
Fat cream cheese –
Fresh garlic clove – 1
1/2 cup
Warm milk –
8
Crumbled bacon pieces –
4 tbsp
Salted butter –
Chopped meat of Maine lobster – 1 and ½ cup
1/2
Finely sliced red onion –
1/2
Finely chopped red pepper –
Virgin olive oil