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Homemade Gluten-free Naan

zerrin
  • 80 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Cornmeal

1/4 cup

Cornmeal to use when rolling out

1 1/2 tsp

Instant yeast

1/2 cup

Rice flour

1 tsp

Salt

1/4 cup

Olive oil

1 1/4 cups

Water