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Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

20

Basil, medium leaves

1

Basil, Small

1

Daikon radish (about 1/2 lb.), large

1 tsp

Lemon, zest

2 tsp

Oregano, fresh

3

Summer squash (about 1 lb.), small yellow

3

Zucchini (about 1 lb.), small

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin