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Leftovers: Curry Meatballs

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 tsp

Ginger

1/2

Onion

1/2

Yellow onion

2

Eggs

1 cup

Chicken broth, organic

1 1/2 cups

Coconut milk, canned

2/3 cup

Almond flour

7 tsp

Curry powder

4 tsp

Garam masala

1

Just a hint of cinnamon

1

Salt and pepper

1 tbsp

Coconut oil

1 lb

Tx bar organics grass fed ground beef (i used ground turkey last time)