INGREDIENTS
1 cup
whole wheat white flour (or gluten free baking mix, minus 2 tablespoons)
1/2 cup
quinoa flour
2 tbsp
corn starch
2 tsp
baking powder
1 tsp
salt
3/4 cup
coconut palm sugar (or sugar of choice)
1/4 tsp
cinnamon
1 tbsp
butter or earth balance (melted and cooled slightly)
2
eggs or egg replacer
1 cup
cooked quinoa
1 cup
buttermilk (Or 1 cup almond milk mixed with 1 T lemon juice)
1 tsp
vanilla