INGREDIENTS
1 handful
Parsley
2 1/2 cups
Pasta, small
1 pinch
Black pepper
2 tbsp
Flour
1 pinch
Nutmeg
1/4 tsp
Paprika
1/2 cup
Panko bread crumbs
2 tbsp
Butter
8 oz
Cheddar cheese, sharp
4 oz
Gouda, grated
8 oz
Milk
1/2 cup
Romano cheese, grated
8 oz
Beer