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Potato-Fennel Gratin

Ina Garten
  • 135 minutes
  • Serves 10

INGREDIENTS

2

Fennel, small bulbs

2

lbs Russet potatoes

1

Yellow onion

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, good

1 tbsp

Butter, unsalted

2 1/2 cups

Gruyere cheese, grated

2 1/8 cups

Heavy cream