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Flatbread with Rosemary and Olive Oil

Williams Sonoma

INGREDIENTS

2 tsp

Rosemary, fresh

1 tbsp

Cornmeal, coarse

3 1/2 cups

Flour

2 1/4 tsp

Instant yeast

1 tbsp

Salt

1

Sea salt, Coarse

1 tbsp

Sugar

4 tbsp

Olive oil

1 1/4

to 1 1/2 cups warm water (110°

View Detailed Directions