INGREDIENTS
3 cups
cooked quinoa
1 cup
corn (thawed)
1 1/2 cups
black beans
1/4 cup
yellow pepper
1/4 cup
tomatoes (diced)
1/4 cup
cilantro
1/2 tsp
Pure Himalayan Salt
1/2 tsp
fresh ground black pepper
2 tsp
lime zest
2 tbsp
lime juice
2 tsp
Organic Ground Cumin Seed
2 tsp
Chili Powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
3 tbsp
Tamari Soy Sauce
1 tbsp
maple syrup
2 tsp
Organic Raw Apple Cider Vinegar