INGREDIENTS
8 oz
uncooked wide egg noodles
1 lb
lean ground beef
1 can
cream of mushroom soup
1/4 cup
sour cream
2 tbsp
tomato paste
1 cup
sliced mushrooms
1
small onion, chopped
2 cloves
garlic, minced
1 tsp
sugar
1 tsp
salt
1/4 tsp
white pepper (or black pepper if white is not available)
1/4 cup
Panko bread crumbs
1 tbsp
melted butter