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Stroganoff Casserole

Judith Hannemann
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

uncooked wide egg noodles

1 lb

lean ground beef

1 can

cream of mushroom soup

1/4 cup

sour cream

2 tbsp

tomato paste

1 cup

sliced mushrooms

1

small onion, chopped

2 cloves

garlic, minced

1 tsp

sugar

1 tsp

salt

1/4 tsp

white pepper (or black pepper if white is not available)

1/4 cup

Panko bread crumbs

1 tbsp

melted butter