INGREDIENTS
1 lb
mild Italian sausage
1 lb
lean ground beef
1/2 cup
minced onion
2 cloves
garlic, crushed
1 28 ounce can
crushed tomatoes
2 6 ounce cans
tomato paste
2 6.5 ounce cans
tomato sauce
1/2 cup
water
2 tbsp
white sugar
1 1/2 tsp
dried basil leaves
1/2 tsp
fennel seeds
1 tsp
Italian seasoning
1 tbsp
salt
1/4 tsp
ground black pepper
4 tbsp
chopped fresh parsley
12
lasagna noodles (or can use no-boil lasagna)
16 oz
ricotta cheese
1
egg
1/2 tsp
salt
3/4 lb
mozzarella cheese, sliced
3/4 cup
grated Parmesan cheese