INGREDIENTS
3 tbsp
avocado oil, olive oil, or butter
2 tbsp
minced garlic (from 8 cloves)
1/2 cup
sliced scallions
1
large jalapeno, chopped (about 1/3 cup)
6 cups
caulirice*
1/2 cup
loosely packed chopped cilantro leaves
1
to 2 tbsp fresh lime juice**
sea salt