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Grilled Tilapia with Corn Salsa

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

6

Tilapia filets

4

ears 2 cups fresh or frozen corn, fresh or frozen

1 1/2 cups

Cherry tomatoes

1/4 cup

Cilantro

1

Jalapeno

1/4 cup

Lemon juice, fresh

2 tbsp

Cajun seasoning

1/4 tsp

Pepper

3/4 tsp

Salt

2 tbsp

Oil

1/2 cup

Feta cheese

about 1/4 of a red onion, chopped

half of a medium cucumber, diced