INGREDIENTS
1 14 ounce can
crushed tomatoes
2 cups
heavy cream
1 cup
shredded mozzarella cheese
1/2 cup
freshly grated Pecorino Romano
1/2 cup
shredded fontina
1/4 cup
crumbled goat cheese
1/4 cup
ricotta cheese
10
fresh basil leaves, roughly chopped
1 tsp
kosher salt
1/2 tsp
red pepper flakes
1/2 tsp
freshly cracked black pepper
1 lb
penne pasta
4 tbsp
butter
4 oz
burrata cheese, torn into pieces (optional)