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Penne with Five Cheeses

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

crushed tomatoes

2 cups

heavy cream

1 cup

shredded mozzarella cheese

1/2 cup

freshly grated Pecorino Romano

1/2 cup

shredded fontina

1/4 cup

crumbled goat cheese

1/4 cup

ricotta cheese

10

fresh basil leaves, roughly chopped

1 tsp

kosher salt

1/2 tsp

red pepper flakes

1/2 tsp

freshly cracked black pepper

1 lb

penne pasta

4 tbsp

butter

4 oz

burrata cheese, torn into pieces (optional)