INGREDIENTS
1 lb
Lump crab meat
4
pieces Bibb lettuce
1/4 cup
Chives
1/2
Lemon, Juice of
1
Egg, large
1 tbsp
Dill pickle relish
1/2 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Old bay seasoning
2 tbsp
Olive oil, extra-virgin
1/3 cup
Bread crumbs
4
Burger buns