INGREDIENTS
8
Bartlett pears (peeled, seeds removed, sliced 1/4" thick)
1/3 cup
brown sugar
1/3 cup
sugar
1 tsp
lemon juice
2 tsp
corn starch
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 cup
pecans (chopped)
1 1/2 cups
all purpose flour
1/3 cup
brown sugar
1/3 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 stick
butter (cut into small pieces)
1/3 cup
boiling water
4 tbsp
sugar
1 1/2 tsp
cinnamon