Broiled Wild Salmon with Harry & David’s Apple Cherry Chutney

INGREDIENTS

1/4 cup

low sodium soy sauce (or Tamari for gluten-free)*

1 tbsp

rice vinegar

2 tbsp

Harry & David’s Apple Cherry Chutney

1 tbsp

minced garlic

1/2 tbsp

ginger, finely grated

1 lb

wild salmon fillet, cut into 4 pieces

3 tbsp

Harry & David’s Apple Cherry Chutney

cooking spray