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Sugar Roasted Peaches.

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

slices thick-cut bacon

4

large semi-ripe peaches, cut in half with pit removed

1 tbsp

granulated sugar

1 tbsp

brown sugar

1/4 tsp

coarse sea salt

1/8 tsp

pepper

4

large sprigs fresh rosemary

2 oz

blue cheese, crumbled