INGREDIENTS
18 1/4 oz
box yellow cake mix (I used Betty Crocker Super Moist)
20 oz
can crushed pineapple in juice (do not drain)
8 oz
Philadelphia 1/3 less fat cream cheese
20 oz
can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
3/4 cup
fluff marshmallow spread