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Turkey Taco Spaghetti Squash Boats

Skinnytaste
  • 60 minutes
  • Serves 6

INGREDIENTS

3

small spaghetti squash (24 oz each)

olive oil spray

1 lb

93% ground turkey

1 tsp

garlic powder

1 tsp

cumin

1 tsp

kosher salt

1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

oregano

1/2

small onion, minced

2 tbsp

bell pepper, minced

1/2 cup

water

4 oz

can tomato sauce

3/4 cup

part-skim shredded Mexican cheese blend (omit for W30)

1 cup

chopped tomato

1/4 cup

chopped scallion

1/4 cup

chopped fresh cilantro

1/2

jalapeno, minced

2 tbsp

fresh lime juice

1/4 tsp

kosher salt

Amount Per Serving:

4

Freestyle Points:

6

Points +:

Calories: 218.5 calories

10 g

Total Fat:

Saturated Fat:

63 1/2 milligrams

Cholesterol:

522 milligrams

Sodium:

16 g

Carbohydrates:

3 1/2 g

Fiber:

5 g

Sugar:

20 g

Protein:

2 people Recommend This Recipe