INGREDIENTS
2 cloves
garlic, minced
3 tbsp
fresh lime juice
1 tsp
extra virgin olive
1 tsp
cumin
crushed red pepper flakes
1/2 tsp
kosher salt
15 oz
can chickpeas, rinsed and drained
1 cup
fresh cooked corn (from 1 large ear)
1 cup
cherry tomatoes, quartered
1/4 cup
minced red onion, finely diced
1/4 cup
cilantro, chopped
4 oz
diced avocado (1 small haas)
4
boneless, skinless chicken breasts
olive oil spray
2
teaspoons paprika
1 tsp
kosher salt
1 tsp
ground cumin
1 tsp
ground thyme
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
Amount Per Serving:
2
Freestyle Points:
7
Points +:
Calories: 516 calories
13 1/2 g
Total Fat:
Saturated Fat:
166 milligrams
Cholesterol:
855 milligrams
Sodium:
40 g
Carbohydrates:
9 g
Fiber:
2 g
Sugar:
60 g
Protein: