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Asparagus with Dijon Vinaigrette

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

Dijon Mustard

1 1/2 tbsp

red wine vinegar

1 tbsp

extra virgin olive oil

2 tsp

fresh chopped parsley

kosher salt and pepper

1 lb

thin asparagus, tough ends trimmed off