INGREDIENTS
refrigerated Dough for 1 (9-inch) pie crust
7
large eggs, beaten
2/3 cup
skim milk
2 cups
diced cooked chicken or turkey breast, chopped 1/2 inch pieces
1 cup
chopped baby spinach
1/3 cup
part skim Swiss cheese (or cheese of your choice)
4 oz
mushrooms, chopped 1/2 inch pieces
1 tsp
salt
1/8 tsp
black pepper
1/2 tsp
dried thyme