INGREDIENTS
9 oz
(about 1 3/4 cups) steamed lobster meat, chopped (from 2 lb lobster)
3 tbsp
Hellmann’s light mayo
2 tbsp
2% fat Greek yogurt
1 tbsp
chipotle paste or chopped peppers in adobo sauce
1
green onions, finely chopped
1 tbsp
fresh lemon juice
1 tbsp
minced cilantro
1
medium avocado, diced
8
medium romaine lettuce leaves
4
whole wheat, low carb tortillas (8 inches), room temperature