INGREDIENTS
2 tsp
olive oil
6
scallions, chopped
2 cloves
garlic, minced
1
tomato, diced
1 tsp
cumin
1/2 tsp
homemade sazon
1/2 lb
beef, cubed into small bite size pieces (I used beef tenderloin)
5 cups
water
beef bullion
1
carrot, peeled and sliced
2 tbsp
yellow bell pepper, diced
2
medium potatoes, peeled and cubed
1 cup
cooked quinoa
6 tbsp
fresh chopped cilantro
salt and pepper