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Chickpea Tuna Salad

Skinnytaste
  • 5 minutes
  • Serves 2

INGREDIENTS

15 oz

can chickpeas, rinsed and drained

6 oz

can wild albacore tuna, drained (I like American Tuna)

1

to 2 tablespoons chopped red onion

2 tbsp

capers, plus 2 tablespoons of the brine

2 tbsp

red wine vinegar

chopped lettuce, optional